Spiral Diner & Bakery

Ophelia 3 months ago

I ordered the GF (Gluten Free) Patty Melt with a side salad to be delivered to me. I added black olives, vegan cheese, and croutons to my salad to spruce up my salad from just the tomatoes, carrots, and lettuce they provided for the salad. That was good which made it 5 stars when I added my additional toppings. Otherwise, it would be 4 stars without the additional toppings. The Spiral Vinaigrette sauce is good too. Then the Patty Melt with the cashew & quinoa patty w/ chipotle mayo was delicious too. My food was delivered and arrived very warm. By the time I finished eating my salad and was ready to eat my sandwich, I didn’t have to heat it up because of how warm it still was. This was my first time eating from Spiral Diner, and I can’t wait to order from here again and try something else, the treats especially! Thank you Spiral Diner!

L Harris 4 months ago

📍Spiral Diner & Bakery-- Fort Worth, TX @spiraldiner Vegan comfort food off Magnolia Ave in Fort Worth! 😋They serve Breakfast All Day, Brunch, Gluten Free Options, Sandwiches, Wraps, Burgers, Hot Platters, Salads, Shakes, Ice cream, Floats, Sundaes, Smoothies, Desserts, Donuts, Cocktails, Mocktails, you name it! There's something for EVERYONE!! 💯😋🌱 It's about time I went to Spiral Diner! My friend wanted to treat me and I was pleasantly surprised! Can't believe I've been sleeping on Spiral like this! 😒🙄 They were highlighting their #WokThisWay menu with Asian Inspired Meals which featured: 📌Rice Bowls: Fried tofu or soy chik’n with orange or teriyaki sauce, served over jasmine rice and broccoli. 📌 Fried Rice Bowl: Mixed veggie fried rice with Just Egg, topped with protein and a spicy cucumber salad. 📌Beef & Broccoli: Seitan-based beef in a savory sauce with rice and cucumber salad. Sides: Korean braised potatoes (garlic-sesame) and stir-fried green beans. I ordered the Fried Rice Bowl with Orange Chikn and a side of Green Beans! omg! 🤤 My friend got their Tofu Deli Sandwich. I cannot wait to go back to try more menu items! They offer quite a lot! I must try their breakfast/

Reina D 5 months ago

I've been coming to Spiral Diner since 2012 when I switched completely to a plant based diet. A LOT about this place has changed since then. The atmosphere is different, the food is different (very few to none "healthy" options), and the amount of food that you get for what you pay. I suspect management and ownership has probably also changed by how different everything is now. Today I ordered the Ate Layer Burrito, which I've ordered many times in the past. A few years back this burrito was loaded with beans and quinoa, some fresh corn, tomatoes, and slices of avocado, all wrapped tight to perfection. A hardy protein meal. What I would be served looked just like the photos on the Spiral website and on Google (at the time). The burrito I received today had almost no quinoa or beans in it. It was basically a guacamole burrito that fell apart the moment I tried to grab it for a bite. Needless to say I'm disappointed. Everything is expensive today. I just wanted a good burrito that I've enjoyed in the past, and I spent a good bit of my hard earned coin for some disappointment. The switch from slices of fresh avocado to potentially pre-made guacamole was a not a good one in my opini

Muskaan Satsangi 7 months ago

Really homey! Fresh food. Amazing milkshake. Got the biscoff milkshake. Really good coconut latte. Love the crab cakes! I have never seen that option at any vegan place. So many different types of foods!- didn’t get to try the gumbo because it’s their best seller and sold out. Definitely coming again for that. I would probably skip the limeade’s. Did taste like mostly packaged syrup, not fresh and did not come out cold, just room temperature. However, everything else was great! Very generous portions and very flavorful.

Jennifer Louie 7 months ago

So delicious we ate here twice in one day - breakfast and dinner. Portions large enough that we didn’t need lunch at all. Biscuits & gravy were creamy, savory, and the edges of the biscuits were nicely crunchy. My rather carnivorous husband loved his vegan chorizo burrito (breakfast baddie burrito) with home potatoes. For dinner, he had the jerk chik’n sandwich. The nachos junior was more than enough for us to share and I appreciated that there was plenty of toppings on most of the chips, even the ones at the bottom of the bowl. I also had a side of Mac n cheese, which was creamy and savory. Adam was a fantastic, helpful, and friendly server. Oh! And we got a Mardi Gras donut and chocolate brownie togo - omg, SO delicious.